Thermomix recipe: Roasted Parsnip and Carrot Soup with…
Super easy, very fragrant and totally more-ish, there is nothing that can go wrong when you roast veggies before putting them into soup. Youre welcome
Keywords
- Veggies
- vegetables
- easy
- vegetarian
- tenina
- thermomix
- oven
- fennel
- fragrant
- hot soup
- recipe
- gluten free
- dairy free
- vegan
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Ingredients
- 800 Grams parsnips, (weight before prepping)
- 600 Grams carrots (weight before prepping)
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 2 Tablespoons fennel seeds
- 1 red onion, peeled and halved
- 1 Litre liquid chicken stock or other stock of choice
- 1 Pinch pink salt flakes or to taste
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