Celeriac soup
You can make delicious dishes on the Big Green Egg using celeriac. In this recipe, we keep it simple and make a celeriac soup. Tasty and easy to prepare!
Ingredients
- 1 celeriac
- 7 dl chicken stock
- 5 dl cream
- 2 eggs
- 2 slices of ham
- 2 sprigs of celery leaf
- 1 approx. 10 cm piece of French bread
- 100 g young, hard goat’s cheese
- sunflower oil
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