Canned Salmon Patties (Gluten Free) - Emily Maude Nutrition

Ingredients

• 2 (5-6 oz) cans wild salmon (well drained, no salt added (see note))
• 1 egg
• 2 tbsp thinly sliced green onion
• 1 tbsp parsley (finely chopped)
• 3 tbsp avocado oil mayonnaise
• 1 tsp dijon mustard
• 1 tbsp fresh lemon juice
• 5 tbsp almond flour
• 1/2 tsp sweet paprika
• 1/2 tsp garlic powder
• 1/2 tsp sea salt (see note)
• Freshly ground black pepper (to taste)
• 1 -2 tbsp avocado oil (for frying)