Salted honey tart
Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to balance the sweetness.
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Parchment paper
- Measuring spoon
- Refrigerator
Ingredients
- 80g unsalted butter, at room temperature
- 120g full-fat cream cheese, at room temperature
- 50ml double cream, at room temperature
- 250g plain flour, plus extra to dust
- ½ tsp salt
- Crème fraîche to serve
- 100g unsalted butter
- 2 tsp cornflour
- 120g golden caster sugar
- 220g good-quality set honey
- 3 medium free-range eggs, lightly beaten
- 150ml double cream
- 2 tsp sea salt flakes
- Specialist kit
- 23cm fluted tart tin
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