cranberry-walnut-tart A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1 1/3 cups all purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 ounces cold butter
- 1 large egg yolk
- 1 1/2 tablespoons ice cold water
- 3 large eggs
- 2/3 cup brown sugar
- 2/3 cup light corn syrup
- 2 ounces melted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups cranberries, coarsely chopped
- 1 cup chopped walnuts
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