TOAD IN A HOLE WITH GRAVY | Green Monday
- Preheat the oven to 220°C. - In a non-stick, medium-sized, 6-hole muffin tray, spray with non-stick spray, then add about a tbsp. of oil to each.
Ingredients
- 3 Fry’s Braai-Style Sausages (frozen)
- 50 g chickpea liquid/brine
- 50 g flour
- 5 ml baking powder
- 90 ml almond milk
- Bisto gravy (to serve)
- A small handful of rosemary (to serve)
- Micro greens (to serve)
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