Brothy Coconut-Mustard Fish | Recipe Cart

Name: Brothy Coconut-Mustard Fish | Recipe Cart
Ingredients: 4 6–8-oz. skinless, boneless whitefish fillets (such as cod, halibut, or haddock); 2 Tbsp. melted virgin coconut oil; Kosher salt; 1 serrano chile, thinly sliced; 2 13.5-oz. cans unsweetened coconut milk; 2 Tbsp. honey; 2 Tbsp. yellow mustard; 1 tsp. ground turmeric; 4 oz. green beans, asparagus, or sugar snap peas, cut into 1" pieces; ½ cup cherry tomatoes, halved; 2 tsp. fresh lime juice; Cilantro leaves, steamed rice, and lime wedges (for serving)

getrecipecart.com

Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.

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Ingredients

4 6–8-oz. skinless, boneless whitefish fillets (such as cod, halibut, or haddock)
2 Tbsp. melted virgin coconut oil
Kosher salt
1 serrano chile, thinly sliced
2 13.5-oz. cans unsweetened coconut milk
2 Tbsp. honey
2 Tbsp. yellow mustard
1 tsp. ground turmeric
4 oz. green beans, asparagus, or sugar snap peas, cut into 1" pieces
½ cup cherry tomatoes, halved
2 tsp. fresh lime juice
Cilantro leaves, steamed rice, and lime wedges (for serving)