Classic Chicken Satay
Satay or sate is widely considered a signature snack of Southeast Asia. Satays are a real flavor bomb of a snack! Our recipe consists of hunks of well-marinated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homiah.com.
Ingredients
- 1 lb boneless chicken thighs, cut into 1-inch pieces
- ½ Homiah Malaysian Red Curry Kit (there are 2 kits per pouch)
- 1 tbsp turmeric powder
- 1 tsp kosher salt
- 1 tbsp granulated sugar
- 3 tbsp vegetable oil, or another neutral oil
- Peanut Satay Sauce
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