Almond Layer Cake with Blackberry Buttercream for 12
Master Almond Layer Cake with Blackberry Buttercream using our step-by-step guide. This Blackberry Almond Layer Cake includes an exact temp chart and common mis
Ingredients
- 315g all-purpose flour
- 100g superfine almond flour
- 400g granulated sugar
- 12g baking powder
- 3g fine sea salt
- 225g unsalted butter, room temperature
- 180ml egg whites, room temperature
- 120g full-fat sour cream
- 240ml whole milk
- 10ml almond extract
- 5ml vanilla bean paste
- 340g fresh or frozen blackberries
- 450g unsalted butter, slightly chilled
- 750g powdered sugar, sifted
- 15ml lemon juice
- 30ml heavy cream
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