Green Chili Burritos – Family Style by Back Porch Paleo

Ingredients

• 2 whole Pork Tenderloin
• 3 Tbsp Cumin, Ground
• 2 tsp Real Salt - Redmond
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Oregano, Dried
• 2 cups Salsa Verde
• 4 cups Chicken Broth
• 1 - 2 cups Salsa Verde
• 1 - 2 tsp Real Salt - Redmond
• 4 - 5 whole Lime Juice
• .25 - .5 tsp Chipotle Powder
• .5 - 1 tsp Cumin, Ground
• .5 - 1 tsp Garlic Powder
• .5 - 1 tsp Onion Powder
• .5 - 1 tsp Oregano, Dried
• .5 - 1 tsp Black Pepper
• 14 - 16 oz Green Chiles, Fire Roasted
• .5 - .75 cup Milk
• .5 - .75 cup Cornstarch
• .5 - .75 cup Cilantro
• 10 - 8 whole Sourdough Flour Tortillas ( click for recipe )
• 16 oz Vegan Refried Pinto Beans - Siete Foods
• 16 oz Vegan Charro Beans - Siete Foods
• 1 - 2 cups White Cheddar Cheese
• .5 cup Cilantro
• 2 - 4 Tbsp Traditional Botana Sauce - Siete Foods
• 1 - 2 tsp Red Pepper Flakes
• 1 - 2 whole Maiz Blue Corn Tortillas - Siete Foods
• 1-2 whole Lime