Quench Magazine » Thai Hot & Sour Shrimp Soup (Tom Yum Goong)
Thai Hot & Sour Shrimp Soup (Tom Yum Goong) | 1 c Shrimp, peeled & deveined 3 1/2 c Water 4 Kaffir lime leaves 2 Stalks lemongrass -- cut into 1" pieces -- and
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Ingredients
- 1 c Shrimp, peeled & deveined
- 3 1/2 c Water
- 4 Kaffir lime leaves
- 2 Stalks lemongrass
- 1/2 c Straw mushrooms
- 2 tb Lime juice
- 3 tb Fish sauce (Nam Pla)
- 1 ts Thai red curry paste
- 2 ts Sliced red & green chilis
- 1 tb Chopped cilantro leaves
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