Vegetable Lasagne | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Hea

Ingredients

• 1 Zucchini, sliced lengthwise
• 1 Yellow Squash, sliced lengthwise
• 1 Onion, sliced
• 1 can roasted Red Peppers
• 1 Tomato, sliced
• 6 Portabella Mushroom Caps
• 1 handful fresh Spinach
• 1 tub Ricotta Cheese
• 4 cups Cottage Cheese
• 1 tsp dried Basil
• 1 tsp Thyme
• 1 tsp Oregano
• 1 tsp Garlic
• 1 cup Heavy Cream
• Salt
• Pepper
• 7 Pasta Sheets, thawed