Lobster Macaroni & Cheese | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hi
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Cooking tools:
- Pot
- Stove
- Oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving bowl
- Measuring cup
Ingredients
- 1 1/2 lbs Live Lobster
- 1/4 lb dry Rigatoni Pasta
- 1/2 stick of Butter
- 4 oz Half & Half
- 4 oz Heavy Cream
- 1/4 cup finely Grated Parmesan Cheese
- 1/4 cup shredded Swiss Cheese
- 1/4 cup shredded Provolone Cheese
- 1/4 cup Shredded Italian Fontina Cheese
- 2 tsp fresh Thyme Leaf (isn’t that a lot?)
- Salt
- Pepper
- 1 /4 cup fine Bread Crumbs
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