Lobster Mac & Cheese | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Wooden spoon
Ingredients
- 16 oz Elbow Macaroni, cooked according to directions and drained
- 8 oz Cooked Lobster Meat
- 1 pint Heavy Cream
- 1/2 cup Lobster Stock
- 4 oz Boursin Cheese
- 2 oz Marscapone Cheese
- 4 oz Pepperjack Cheese
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