Beef Bourguignon | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head

Ingredients

• 1/4 cup Olive Oil
• 3 lb Boneless Short Ribs, fatty
• 2 Onion, chopped
• 2 Garlic Cloves, chopped
• 1 1/3 tbsp All Purpose Flour
• 1 bottle Red Wine, preferably Burgundy
• 1 1/4 cup Beef Broth
• 1 tbsp Tomato Paste
• 2 sprigs Thyme
• 2 Bay Leaves
• Sea Salt, to taste
• freshly Ground Black Pepper, to taste
• 7 oz slab Bacon, rind removed & cut into thick strips
• 1/3 lb Carrots, peeled & chopped
• 3 cups White Button Mushrooms
• 1 bunch Flat-Leaf Parsley, leaves chopped
• 1 French Baguette (sliced & sautéed in olive oil until golden) for garnish