Kaniwa Pudding with Strawberries and Cream
This chocolaty, protein- and iron-rich kaniwa pudding offers a delicious yet surprising combination of flavors. It'll quickly become your go-to dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Serving cup
- Refrigerator
Ingredients
- 8 tablespoons of HerbaZest Kaniwa Flour
- 4 cups of soy milk (or dairy milk)
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 2 tablespoons of brown sugar (or other sweetener)
- 4 tablespoons of HerbaZest Cacao Powder
- 4 tablespoons of cornstarch
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