Recipes Archives - Everyday Vegan Recipes
Discover delicious, protein-rich vegan meatballs made from chickpeas and gluten-free ingredients—perfect for meatless meals or Mondays!
Ingredients
- 300g firm tofu, drained and pressed
- 50g cashews, soaked for 15 minutes
- Juice of 1/2 lemon
- 2 tbsp nutritional yeast
- 2 tbsp refined coconut oil, melted
- 1/2 tsp salt (to taste)
- 150-200 ml soya milk
- Optional: Fresh chives or spring onions for extra flavor
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