Kumara gratin with goat's cheese and hazelnuts
Kumara gratin with goat's cheese and hazelnuts - a healthy, delicious dinner that’s easy to make in under 2 hours. Perfect for a comforting meal!
Ingredients
- 1/2 cup hazelnuts
- 2 kilogram kumara, peeled, cubed
- 2 tablespoon extra virgin olive oil
- 40 gram butter
- 2 large leeks, sliced
- 1 teaspoon chopped sage, plus extra sprigs, to garnish
- 180 gram soft goat's cheese, crumbled
- 300 millilitre lite sour cream
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