Steamed barramundi with asparagus and lime hollandaise | The Kitchen Playground
I picked up a lovely barramundi at the market with vision of cooking it in the varoma. For the thermomix uninitiated, the varoma is the steamer unit that sits
Ingredients
- 1 barramundi, cleaned and scaled
- 1 clove garlic
- Potatoes enough for as many people are you are feeding
- Asparagus or broccoli. Asparagus would be perfect but I don’t have enough left in the garden so it will have to be broccoli because I have some in the fridge.
- 4 egg yolks
- 130g butter
- 1 lime, juiced
- 20g water
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