Healthy Navratri Fasting Recipe – Aloo Paneer Curry | from a Fearless Cook

Ingredients

• 4 Boiled Potato (medium), peeled, diced
• 2 Tomatoes (medium), finely chopped
• 2 Green Chilli, roughly chopped
• Coriander Leaves, chopped, to garnish
• 1/4 cup Curd or Yogurt,
• 200 g Paneer, cubed
• 1 tsp Cumin Seeds,
• 1 tsp Red Chilli Powder,
• 1/4 tsp Turmeric Powder (Haldi),
• 1/4 tsp Garam Masala,
• 1 tbsp Kasoori Methi,
• Rock Salt (Sendha Namak), to taste
• 2 cup Water,
• 1 tbsp Cooking Oil,