Healthy Navratri Fasting Recipe – Aloo Paneer Curry | from a Fearless Cook

Healthy Navratri Fasting Recipe – Aloo Paneer Curry | from a Fearless Cook

thefearlesscooking.com

A comforting, delicious, and satisfying Navratri fasting or feasting recipe – Potato Paneer Curry. Tanginess of tomato, creaminess of curd, and some aromatic spices – this recipe is sure to make...

View full recipe on thefearlesscooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefearlesscooking.com.

Share this recipe:

Ingredients

  • 4 Boiled Potato (medium), peeled, diced
  • 2 Tomatoes (medium), finely chopped
  • 2 Green Chilli, roughly chopped
  • Coriander Leaves, chopped, to garnish
  • 1/4 cup Curd or Yogurt,
  • 200 g Paneer, cubed
  • 1 tsp Cumin Seeds,
  • 1 tsp Red Chilli Powder,
  • 1/4 tsp Turmeric Powder (Haldi),
  • 1/4 tsp Garam Masala,
  • 1 tbsp Kasoori Methi,
  • Rock Salt (Sendha Namak), to taste
  • 2 cups Water,
  • 1 tbsp Cooking Oil,

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This