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Fougasse (Provençal flatbread with fresh herbs) | Recipe | Kitchen Stories
This made-for-sharing Provençal flatbread is studded with fresh herbs and best served with salted butter.
Keywords
- bread
- snack
- baking
- Brand Content
- vegetarian
- vegan
- crowd pleaser
- pescetarian
- dinner party
- brunch
- lactose free
- french
- Meatless
- european
- savory
- herbs
- oven
- Sponsored
- Zwilling
Ingredients
- 1 sprig rosemary
- 1 sprig thyme
- 0.33 oz fresh yeast
- 1.5 cups water
- 0.25 cup olive oil
- 4 cups flour
- 0.5 tbsp salt
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