Fougasse (French Flatbread) Recipe | Clove

Ingredients

• 2 tbsp olive oil
• Flaky sea salt
• 2 g active dried yeast
• 500 g strong flour
• 10 g salt
• 4 g active dried yeast
• 1 tbsp rosemary leaves, picked and chopped
• 120 g kalamata olives, pitted, roughly chopped
• 2 tbsp full-cream milk
• 100 g plain flour, plus extra for dusting
• 100 ml water
• 300 ml water