Mexican-Style Black Bean Frittata | RICARDO

Ingredients

• 6 eggs
• 1/2 teaspoon (2.5 ml) Tabasco sauce, or more to taste
• 4 green onions, sliced (white and green parts separate)
• 1 clove garlic, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons (30 ml) olive oil
• 1/2 to 1 can 19 oz (540 ml) black beans, rinsed and drained
• 1/2 cup (125 ml) chicken broth
• Juice of 1/2 lime, or to taste
• 1 tomato, seeded and diced
• 1 cup (250 ml) shredded mozzarella cheese
• Salt and pepper