Linguine with walnuts and anchovies
Though the star ingredients may seem like an odd couple, this Amalfi speciality is a must try
Keywords
- Walnut recipes
- Recipes
- Diana Henry
- Lifestyle
- Anchovy recipes
- Food and drink
- Easy dinners
- Italian recipes
- Quick recipes
- Easy recipes
- Pasta recipes
- Recipe
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Ingredients
- 165g linguine
- 3 tbsp extra-virgin olive oil, plus extra to drizzle
- 2 garlic cloves, crushed
- ½ tsp dried chilli flakes
- 50g walnuts, roughly chopped
- 8 good-quality cured anchovies, roughly chopped
- ½ tbsp finely chopped flat-leaf parsley (optional)
- grated pecorino or Parmesan, to serve
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