Panzanella Salad | Kretschmar
Take your taste buds on a trip to Tuscany with our Panzanella Salad that’s sure to become an instant summer favorite! With crusty, crunchy bread, juicy vine-ripe tomatoes, fresh mozzarella, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kretschmardeli.sfdbrands.com.
Ingredients
- Kretschmar Oven Roasted Turkey Breast Chopped 1/2 Pound
- Tomatoes Mixed, Ripe & Cut into bite-size pieces 2 1/2 Pounds
- Kosher Salt 2 Teaspoons
- Ciabatta or Rustic Sourdough Bread Cut into 1 inch Cubes 6 Cups
- EVOO divided 10 Tablespoons
- Shallot Small, Minced 1 Whole
- Garlic Cloves Minced 2 Teaspoons
- Dijon Mustard 1/2 Teaspoon
- White or Red Wine Vinegar 2 Tablespoons
- Black Pepper Freshly Ground To Taste
- Basil Leaves Roughly Chopped 1/2 Cup
- Mozzarella Pearls Halved 4 Ounces
- Medium Red Onion Thinly Sliced 1/2 Whole
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