Louisiana Crab Cakes with Red Pepper Mayonnaise recipe | Delia Smith

Ingredients

• 43g tin John West dressed crab, plus 170g jumbo crab meat (Asda Extra Special) or other white crab meat, drained
• 2 spring onions
• 1 pack (about 25g) fresh coriander
• 1 piece jalapeno pepper, from a jar
• grated zest of 1⁄2 lemon
• 1 medium egg, beaten
• 3 rounded tablespoons dried breadcrumbs (Waitrose Cooks’ Ingredients) or dried ciabatta breadcrumbs (Tesco Ingredients)
• good pinch cayenne pepper
• 1 heaped tablespoon semolina
• 1 tablespoon groundnut or other flavourless oil
• the equivalent of 1⁄2 fresh red pepper (from a jar of roasted peppers)
• 1 fat clove garlic, peeled
• 2 rounded tablespoons Delouis Fils fresh mayonnaise