Giardiniera: From the Gardens of Italy, to Your Pickling Pouch - Great Lakes Pickling Company

Ingredients

• 1 cups cauliflower florets, 1-inch diameter
• 1/2 cup carrots, cut in half lengthwise then in 1/4 inch slices
• 1/4 cup whole peeled pearl onions, or white onion cut into 1/2 inch pieces
• 1/2 cup celery, cut in 1/2 inch pieces on the bias
• 3 to 5 garlic cloves, whole, or chopped coarsely
• 1/2 green bell pepper, (or serrano pepper) cut into 1-inch pieces
• 1/2 red bell pepper, cut into 1-inch pieces