Baby courgette flowers stuffed with gorgonzola - Gorgonzola DOP
Baby courgette flowers stuffed with spicy Gorgonzola PDO and ricotta, fried to perfection. A delicious starter that showcases the rich flavors of this artisan cheese.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 16 Baby courgette flowers ((fresh))
- 250 g Spicy Gorgonzola PDO
- 100 g Roman ricotta
- 3 Eggs
- 200 g 00 flour
- 1/2 glass Prosecco wine
- 2 l Peanut oil
- Salt
- Pepper
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