Stuffed Courgette Flowers
Stuffed Courgette Flowers with Romesco Sauce Courgette flowers are attractive and have a lovely fresh, floral taste. Our polytunnel is stuffed to bursting with the large leafy plants but they are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutbournevineyards.com.
Ingredients
- For the Romesco sauce, makes approximately 250ml
- 1 Red Pepper
- 2 Tomatoes
- 120ml Olive Oil
- 1 Garlic Clove
- 1 tsbp Tomato Purée
- 75g blanched Almonds,
- roasted
- 1 tsp Sweet Paprika
- 1 tsp Smoked Paprika
- 2 tbsp Red Wine Vinegar
- Salt
- Black Pepper
- Equipment: Pestle & Mortar
- 6 Courgette Flowers,
- attached to baby courgettes
- 40g Butter
- 40g Plain Flour
- 400ml Milk
- 60g Goat's Cheese
- 240g Artichoke Hearts,
- 60g Sultanas
- 60g Pine Nuts
- 1 Head Red Chicory,
- with 6 trimmed leaves
- 100ml Romesco Sauce
- Chives,
- finely chopped, to garnish
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