Sautéed Baby Heirloom Tomatoes
Sautéed baby heirloom tomatoes are very quick and easy to make and add color and a burst of flavor to your low FODMAP meal.
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Ingredients
- 2 tablespoons Low FODMAP Garlic-Infused Oil, (made with olive oil or purchased equivalent, divided)
- 2 dry pints (600 g) baby heirloom, (cherry or grape tomatoes)
- 1 teaspoon kosher salt, (plus extra)
- 1/2 teaspoon freshly ground pepper, (plus extra)
- 6 leaves fresh basil, (rolled together and then julienned into thin 1/8 –inch (3 mm) strips)
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