Hot and Numbing Stir-Fried New Potatoes | Recipe Cart

Name: Hot and Numbing Stir-Fried New Potatoes | Recipe Cart
Total time: 40 min
Ingredients: 2 pounds small yellow new potatoes, scrubbed and rinsed; Kosher salt; 2 teaspoons red Sichuan peppercorns; 1 star anise pod; 1 teaspoon fennel seeds; 1 teaspoon white peppercorns or 1/2 teaspoon ground white pepper; 2 teaspoons cumin seeds; 2 whole dried hot chiles (such as chile de arból or Japonais) or 1 tablespoon red-pepper flakes; 1 teaspoon kosher salt, plus more to taste; 1 teaspoon granulated sugar; 1 teaspoon powdered chicken bouillon (or replace with 1/2 teaspoon salt and 1/4 teaspoon MSG to make the dish vegan); 2 tablespoons toasted sesame seeds; 1/4 cup peanut, rice bran or soybean oil; 4 medium garlic cloves, minced; 2 scallions, chopped into 1/2-inch pieces

getrecipecart.com

These stir-fried potatoes are inspired by a modern street snack served in Xi’an, China. They can be parboiled in advance, require only a few minutes of stir-fry

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Ingredients

2 pounds small yellow new potatoes, scrubbed and rinsed
Kosher salt
2 teaspoons red Sichuan peppercorns
1 star anise pod
1 teaspoon fennel seeds
1 teaspoon white peppercorns or 1/2 teaspoon ground white pepper
2 teaspoons cumin seeds
2 whole dried hot chiles (such as chile de arból or Japonais) or 1 tablespoon red-pepper flakes
1 teaspoon kosher salt, plus more to taste
1 teaspoon granulated sugar
1 teaspoon powdered chicken bouillon (or replace with 1/2 teaspoon salt and 1/4 teaspoon MSG to make the dish vegan)
2 tablespoons toasted sesame seeds
1/4 cup peanut, rice bran or soybean oil
4 medium garlic cloves, minced
2 scallions, chopped into 1/2-inch pieces