Garlic Ahi – Foodland Super Market
One of Chef Keoni's favorite childhood dishes - Garlic Ahi! A classic local meal for the whole family to enjoy. To add a little bit of heat, drizzle some srirac
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Plate
- Spoon
Ingredients
- 4 Ahi Filet(4-5 ounces each, 3/4 inch thick)
- garlic salt, to taste
- vegetable oil (for frying)
- 4 cloves garlic, minced
- 2 teaspoons shoyu
- 2 tablespoons green onion slices
- 1/4 lemon(optional)
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