Ahi Katsu – Foodland Super Market

Name: Ahi Katsu – Foodland Super Market
Ingredients: header Tempura Batter; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 1 egg, beaten; 3/4 cup water; salt and peper to taste; header Ahi Preparation; 2 fresh ahi (about 1 1/2-2lbs).), cut into an block approx. 1 ½ inch by 1 inch, 6 to 8 inches long; 4 sheets of nori; 1 cup panko breadcrumbs; vegetable oil, enough to fill a frying pan a minimum of 1-inch deep; header Soy Mustard Mayo; 1/2 cup mayonnaise; 2 tablespoons colemans dry mustard rehydrated to a paste; 3 tablespoons shoyu

foodland.com

Ahi Katsu Chef Keoni shows us a kicked up home made, restaurant quality version of a favorite local dish, Ahi Katsu!

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Ingredients

header Tempura Batter
3/4 cup all-purpose flour
1/4 cup cornstarch
1 egg, beaten
3/4 cup water
salt and peper to taste
header Ahi Preparation
2 fresh ahi (about 1 1/2-2lbs).), cut into an block approx. 1 ½ inch by 1 inch, 6 to 8 inches long
4 sheets of nori
1 cup panko breadcrumbs
vegetable oil, enough to fill a frying pan a minimum of 1-inch deep
header Soy Mustard Mayo
1/2 cup mayonnaise
2 tablespoons colemans dry mustard rehydrated to a paste
3 tablespoons shoyu