Russet Stacker Snacks with Lemon & Dill Chicken Salad - Potato Goodness

Ingredients

• 1 Pound (453 g) Russet potatoes, skin on, sliced thin
• 2 Tablespoons (30 ml) Vegetable Oil
• Salt and ground black pepper to taste
• 1 Pound (453 g) Chicken, cooked, shredded
• 1 Cup (236 ml) Non-fat Yogurt
• ½ Cup (118 ml) Light Mayonnaise
• 3 Tablespoons (44 ml) Lemon Juice
• 1 Tablespoon (6 g) Lemon Zest
• 1 Tablespoon (6 g) Cumin
• 1 Tablespoon (5 g) Garlic Powder
• 1 Tablespoon (7 g) Onion Powder
• ¼ Cup (14 g) Dill, chopped