Shaybeye Dessert Recipe
Try our Sh3aybeye dessert—flaky filo dough layered with sweet cheese and clotted cream, then baked to perfection. Perfect for any Middle Eastern feast!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yourlebanon.com.
Ingredients
- 16 oz shredded filo dough ((phyllo) softened, make sure to separate, cut, untangle the pieces)
- 1 stick unsalted butter
- 20 oz sweet cheese (softened, shredded (usually found in Arabic store freezer))
- 6 oz ashta (link to homemade recipe in notes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shaabiyat - Simply Lebanese
simplyleb.com
Creamy Shaybiyat Pastries - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Osmaliyeh / 3esmaleye Recipe
yourlebanon.com
Homemade Lebanese Knafeh
feelgoodfoodie.net
Kanafeh Recipe by Tasty
tasty.co
Palestinian Knafeh recipe
anniecooking.com
Phyllo Knafeh Recipe by Fsareini
yourlebanon.com
Knafeh Nabulseyeh Recipe - Los Angeles Times
latimes.com