Creamy Shaybiyat Pastries - Rouba Shahin Middle Eastern Cooking
Savour the crunch with Shaybiyat pastries, a classic dessert with creamy Ashta wrapped in filo pastry, and drizzled with rosewater syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 15 sheets filo pastry
- 150 grams ghee melted + 2 extra tablespoons for greasing
- Pistachio ground for garnish
- Rose petals to garnish optional
- 300 ml milk
- 3 tablespoons cornflour
- 1 tablespoon rose water
- 2 tablespoons sugar
- 1 cup sugar
- ½ cup water
- squeeze of lemon juice
- ½ tablespoon rose water
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