Panettone French Toast Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Panettone French Toast. Baked often with plump raisins, currants and citrus zest, panettone is light and buttery. This traditional holiday bread heralds the arrival...
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Ingredients
- 3 large eggs
- 2-1/8 cups heavy cream
- 1/2 cup brown sugar
- ½ tablespoon cinnamon
- ½ tablespoon vanilla extract
- 1/4 cup Bailey’s liquor
- 1/8 cup Amaretto liquor
- 1 box (500 grams) Bauducco Panettone bread
- powdered sugar (for garnish)
- honey or syrup
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