Side Dishes - Japanese Veg Stir Fry

Ingredients

• 400 g Carrots cut into batons
• 3 Sweet/bell pepper cut into batons
• 1 Onion med sliced
• 3 tbsp Dark soy sauce
• 2 tbsp Sake wine
• 1 tbsp Mirin
• 1 tbsp Sesame seeds
• 1 tbsp Toasted sesame oil
• 2 tsp Brown sugar
• 1 Garlic clove grated
• 1 tbsp Groundnut or veg oil