Shrimp with Feta
This dish is a specialty of the Macedonian port city of Thessaloniki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1⁄2 cup extra-virgin olive oil
- 4 scallions, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 small fresh red chile, seeded and finely chopped
- 1 tbsp. finely chopped fresh oregano
- 1⁄2 cup finely chopped fresh parsley
- Freshly ground black pepper
- 1 1⁄2 lb. medium shrimp
- 4 plum tomatoes, peeled, seeded, and chopped
- 1⁄2 lb. feta, crumbled
- 3 tbsp. milk
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