Tex-Mex Butternut Squash Soup | Soup Recipes | FRANK'S RedHot® UK
Try this tasty tex-mex butternut squash soup recipe and spice up your classic soup with our Frank's hot sauce that will have you looking forward to lunchtime.
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Ingredients
- 1 tbsp olive oil
- 1 butternut squash, peeled, de-seeded and cut into cubes
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 jalapeno, chopped
- ½ tbsp ground cumin
- ½ tbsp dried oregano
- 1 tsp chilli powder
- 900 ml (30 fl ozs) chicken stock
- 2 tbsp FRANKS RedHot Original Cayenne Pepper Sauce
- 2 tbsp soured cream
- 2 tbsp chopped fresh coriander
- 2 tbsp toasted pumpkin seeds
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