Tofu, Tenderstem Broccoli & Kimchi Stew | SheerLuxe

Ingredients

• 3 tbsp of rapeseed oil
• 1 onion, peeled and finely chopped
• 1.5cm piece of ginger, grated
• 2 garlic cloves, crushed
• 300g of good quality kimchi
• 1 tbsp of Gochujang paste
• 1 tbsp of honey
• 200g of oyster mushrooms, cut into 1cm strips
• 1 litre of vegetable stock
• 400g of extra firm tofu, sliced
• 250g of Tenderstem® broccoli, halved
• 2 spring onions, shredded