Mushroom & Rosemary Toast
Try our Cantaloupe Melon Salad with Grilled Shrimp, a refreshing summer dish perfectly paired with Rodney Strong Vineyards wine.
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Cooking tools:
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 avocado, diced
- Fresh radish sprouts or your favorite microgreens
- 1 sourdough round loaf
- 2 tbsp olive oil
- 8oz baby Bella mushrooms, stems removed and sliced thick
- 2 tsp chopped rosemary
- 1 tsp minced garlic
- 2 tbsp butter
- Pinch of salt and black pepper
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