Spinach Bulgur Wheat with Cumin and Coriander
Enjoy a quick and flavorful Spinach Bulgur Wheat dish with a twist of cumin and coriander, perfect in just 20 minutes for 2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup coarse Mitsides Bulgur Wheat
- 1/8 cup Mitsides Vermicelli (I actually prefer Mitsides Spaghetti broken into small pieces)
- 2 cups spinach
- 1/2 tsp dried coriander
- 1/2 tsp dried cumin
- 3/4 cup fresh coriander
- 1 finely chopped small onion
- 2 tbs olive oil
- 1/2 cup Mitsides Passata
- 1 1/2 cups water
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