BLT Eggs Benedict
A high-protein, healthy twist on classic Eggs Benedict—featuring poached eggs, sautéed kale, tomato, and Canadian bacon on a whole-grain English muffin, topped
Ingredients
- 1 tablespoon light mayonnaise
- 0.5 tablespoon water
- 1 teaspoon whole-grain mustard
- 0.5 teaspoon lemon juice
- ground cayenne pepper (pinch)
- 1 tablespoon white vinegar
- 0.5 tablespoon olive oil (extra-virgin)
- 1 ounce canadian bacon (diced)
- 0.5 piece onion (thinly sliced)
- 4 cups kale (chopped; stems removed)
- ground black pepper (to taste)
- 1 piece english muffin (whole-grain; split)
- 2 slice tomato (2 slices)
- 2 piece eggs (large)
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