Dysphagia Red Cherry Roulade. - Stir it up Magazine
Delight your senses with the Dysphagia Red Cherry Roulade, a creamy dairy cream and cherry filling rolled in a smooth chocolate sponge. Perfect for special occasions or those requiring soft textures.
Ingredients
- ml Country Range UHT Dairy Whipping Cream, whisked to a thick consistency
- g Country Range Red Cherry Fruit Filling, puréed
- 3/4 dsp Sosa thickener to add to the filling
- Small amount of finely grated chocolate (Scotbloc) for decoration
- Baking sheet approx. 30cm x 36cm
- Country Range Parchment
- g Country Range Creamery Butter Salted, softened
- g Country Range Self Raising Flour, sifted
- 2 Country Range Medium Free Range Eggs
- 1 tbsp Country Range Cocoa Powder
- 100 caster sugar
- 2 tbsp warm water
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