Scottiglia | Fattoria La Vialla

Scottiglia | Fattoria La Vialla

www.lavialla.com

Scottiglia Main Course Order now on LaVialla.com!

View full recipe on www.lavialla.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Toaster
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Pot
  • Stove

Ingredients

  • 1.2 kg meat, mixed types (beef, pork, chicken, rabbit, guinea fowl) cut into small pieces
  • 6 slices Tuscan bread (fairly thinly sliced)
  • garlic
  • celery
  • parsley
  • hot chilli pepper
  • carrot
  • onion
  • red wine
  • freshly squeezed tomato juice with basil
  • Extra Virgin Olive Oil
  • basil
  • 1 l hot meat broth (or made with a stock cube)
  • salt

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