Scottiglia | Fattoria La Vialla
Scottiglia Main Course Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Toaster
- Mixing bowl
- Ladle
- Serving bowl
- Pot
- Stove
Ingredients
- 1.2 kg meat, mixed types (beef, pork, chicken, rabbit, guinea fowl) cut into small pieces
- 6 slices Tuscan bread (fairly thinly sliced)
- garlic
- celery
- parsley
- hot chilli pepper
- carrot
- onion
- red wine
- freshly squeezed tomato juice with basil
- Extra Virgin Olive Oil
- basil
- 1 l hot meat broth (or made with a stock cube)
- salt
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