Chicken vindaloo | Slimming World

Name: Chicken vindaloo | Slimming World
Total time: 50 min
Ingredients: 3 tbsp hot curry powder*; 2 tsp chilli powder; 600g skinless and boneless chicken breasts, diced; 6 garlic cloves, peeled; 5cm piece fresh root ginger, peeled and roughly chopped; Small pack fresh coriander, stalks and leaves separated and chopped; 1 chicken stock cube; 400g can chopped tomatoes; 500g passata; 3 tbsp tomato purée; 2 tbsp white wine vinegar; 2 large red onions, diced; 1 large green pepper, deseeded and sliced; 1 red chilli, sliced; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Marinated chicken, peppers and onions in a hot curry sauce

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Ingredients

3 tbsp hot curry powder*
2 tsp chilli powder
600g skinless and boneless chicken breasts, diced
6 garlic cloves, peeled
5cm piece fresh root ginger, peeled and roughly chopped
Small pack fresh coriander, stalks and leaves separated and chopped
1 chicken stock cube
400g can chopped tomatoes
500g passata
3 tbsp tomato purée
2 tbsp white wine vinegar
2 large red onions, diced
1 large green pepper, deseeded and sliced
1 red chilli, sliced
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.