Vibrant Vindaloo Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• or
• 6-8 boneless, skinless chicken thighs
• 1 can canned diced tomatoes, 28 fl oz / 796 mL
• 1/4 cup vindaloo curry paste
• 1 onion, coarsely chopped
• 1 eggplant, small, preferably a Japanese eggplant, peeled and cubed
• 2 cups celery, thickly sliced
• 1 green pepper, chopped
• ou
• 1 yellow pepper, chopped
• cilantro, fresh, chopped, for garnish