Braised Black Soybeans, Kongjaban | Crazy Korean Cooking

Braised Black Soybeans, Kongjaban | Crazy Korean Cooking

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Experience the rich flavor of Braised Black Soybeans, Kongjaban—a protein-packed Mit-Banchan perfect for Korean meals. Perfect for snacking or serving!

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Ingredients

  • 1 cup Black Soybeans 검은콩/서리태
  • 2 cups Water 물
  • ¼ cup Soy Sauce (regular) 왜간장
  • 2 tbsp Cheongju, Korean Rice Wine 청주 (optional)
  • 2 tbsp Sugar 설탕
  • 1 tbsp Mul Yeot / Malt (Maltose) Syrup 물엿
  • 1 tsp Sesame Seeds 깨

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